Generally, I like sticking to my whipped banana oats:
Sometimes I add in eggs for protein, sometimes protein powder, sometimes greek yogurt. I love this breakfast. Bananas may just be my absolute favorite food, relating to the post below.
It was easy to whip together in my common room kitchen at school. Sometimes I went super wild and stirred canned pumpkin in instead, or splurged and bought some berries. But I never really strayed far from the basics, because I was in a dorm room, and grating up vegetables and shiz was out of the question.
But now I’m home! So, I set a mini-goal for myself this week to make 3 new oats recipes. After the first two, I was rather dissapointed:
Zucchini bread oatmeal (adapted from OhSheGlows)
Whipped cottage cheese oats (again, Kath!)
They were both delicious but stood no chance against my love for whipped banana. And THEN. This morning happened.
It was cake. Carrot cake. Dare I say it’s tied with banana oats for number one? Yes, yes I do. I shall continue this oatmeal challenge my little darlings and keep you updated.